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Salmon portion production
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Halibut portion production
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King Crab production
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Reboxing services
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CLP - Cold Locker Processing - Services
We offer our customers service Flexibility Without Limitation; all within what we call
the New Economy Standard's of modern plant, equipment and practice. Couple these traits with in-house
cold storage and national transportation and you clearly
have a price point advantage over the competition.
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Finfish -
Fillets and Portions
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- Blast Freezing
- Filleting (Plus optional pin boning and skinning)
- Portioning
- Roll Stocking (Vacuum Packing)
- Retail Bagging
- Grading
- Repacking
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Shellfish -
King Crab and Snow Crab
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- Packing
- Splitting
- Sectioning
- Glazing
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Our quality control standards set us apart from the rest
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- Silliker Certified with a 99.3% rating
- MSC Certified
- State-of-the-Art scale system weighs and records every retail bag and case to ensure no short weight product.
- Temperature Control throughout the facility with ozone treated air preserving product freshness
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Click here to learn how CLP can serve your seafood processing needs
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