Cold Locker Processing - Seafood Processing and Packaging

See our custom seafood processing in action

Salmon portion production Halibut portion production


King Crab production Reboxing services


Cold Locker Processing - Services

We offer our customers unlimited service flexibility through constantly updated plant equipment and cutting edge production practices. Combine these with the added convenience of in-house cold storage and national transportation, and we provide a clear value over the competition.


Finfish - Fillets and Portions
  • Blast Freezing
  • Filleting (plus optional pin boning and skinning)
  • Portioning
  • Roll stocking (vacuum packing)
  • Retail bagging
  • Grading
  • Repacking

Shellfish - King Crab and Snow Crab
  • Packing
  • Splitting
  • Sectioning
  • Glazing

Superior Quality Control Standards
  • Silliker Certified with a 99.3% rating
  • MSC Certified
  • State of the art scale system weighs and records every retail bag and case to ensure no short weight product
  • Temperature control throughout the facility, with ozone treated air preserving product freshness

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